Bourbon Baked Ham
6 ingredients
3 steps
Ingredients
- 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
- 1 cup honey
- 1/2 cup bourbon
- 1/2 cup molasses
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
Directions
-
1Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
-
2In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
-
3Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
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