Bourbon Balls

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. vanilla wafers, finely crumbled
  • 1 1/2 c. confectioners sugar
  • 1/2 c. chopped nuts
  • 1/2 c. unsweetened cocoa
  • 3 Tbsp. light corn syrup
  • 1/2 c. bourbon or rum or brandy

Directions

  1. 1
    Mix thoroughly; roll into small balls and roll in confectioners sugar.
  2. 2
    May be stored in airtight container for several days in refrigerator.
  3. 3
    Makes 15 to 18 (4 each).

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