Bourbon Balls

7 ingredients
5 steps

Ingredients

  • 1 pkg. (12 oz.) vanilla wafers, finely crushed
  • 1 cup powdered sugar
  • 1 cup finely chopped pecans
  • 1/4 cup light corn syrup
  • 2 Tbsp. cocoa
  • 1/2 cup bourbon
  • 1/2 cup sugar

Directions

  1. 1
    In large bowl, mix all ingredients except granulated sugar. Shape into 1/2 inch balls.
  2. 2
    Roll balls in granulated sugar.
  3. 3
    Store in tightly covered container for at least 3 days before serving for flavors to mellow.
  4. 4
    Keeps up to 2 weeks in tightly covered container.
  5. 5
    Makes about 3-1/2 dozen balls.

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