Bourbon Balls

4 ingredients
5 steps

Ingredients

  • 2 lb. confectioners sugar
  • 1/2 lb. butter (not margarine)
  • 1 c. finely chopped pecans
  • 1/2 c. 100 proof bourbon

Directions

  1. 1
    Cream ingredients together.
  2. 2
    Make sure they are well blended. Refrigerate overnight.
  3. 3
    Roll into 1-inch balls.
  4. 4
    (I use a melon cutter dipped in warm water.)
  5. 5
    Refrigerate again.

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