Bourbon Balls

6 ingredients
5 steps

Ingredients

  • 3 c. vanilla wafers, ground fine (approximately 1 box)
  • 1 c. ground filberts or pecans
  • 1 c. powdered sugar
  • 1 1/2 Tbsp. cocoa (if desired)
  • 3 Tbsp. light corn syrup
  • 1/2 c. or slightly more bourbon, rum, brandy or orange juice

Directions

  1. 1
    Blend all ingredients well.
  2. 2
    Shape into balls about 1/2-inch in diameter (bite size).
  3. 3
    Place on wax paper or cookie sheet. Dust with additional powdered sugar.
  4. 4
    Let dry (may take overnight). Dust again with powdered sugar.
  5. 5
    Place in airtight container.

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