Carrot Casserole

8 ingredients
4 steps

Ingredients

  • 4 c. carrots, shredded or sliced very thin and cooked until tender
  • 1/2 c. Cheddar cheese, grated
  • 1 medium onion, diced
  • 1 c. Ritz crackers, crushed
  • 3 Tbsp. butter or margarine, melted
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. tomato juice

Directions

  1. 1
    Mix all ingredients together except juice.
  2. 2
    Spoon into deep pie plate.
  3. 3
    Pour juice over top.
  4. 4
    Bake for 30 minutes at 375°.

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