Bourbon Balls

7 ingredients
6 steps

Ingredients

  • 3 c. finely crushed vanilla wafers
  • 2 c. powdered sugar
  • 1 c. finely chopped walnuts or pecans (approximately 4 oz.)
  • 1/4 c. cocoa
  • 1/2 c. bourbon, rum or brandy
  • 1/4 c. light corn syrup
  • granulated or powdered sugar

Directions

  1. 1
    Mix crushed wafers, powdered sugar, nuts and cocoa.
  2. 2
    Stir in bourbon and corn syrup.
  3. 3
    Shape mixture into one-inch balls.
  4. 4
    Roll in sugar.
  5. 5
    Cover tightly and refrigerate several days before serving.
  6. 6
    Makes about 5 dozen candies.

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