Peanut Burgers

Name: Peanut Burgers
Ingredients: 6 tablespoons butter; 1 each onions peeled, chopped; 1 each celery stalks chopped; 1 teaspoon herbes de provence dried; 1 tablespoon whole wheat flour; 1/2 cup vegetable stock; 1 tablespoon soy sauce, tamari; 1 teaspoon yeast extract; 1 cup peanuts roasted; 1/2 cup cashew nuts; 23 cup bread crumbs

11 ingredients

1 steps

Ingredients

6 tablespoons butter
1 each onions peeled, chopped
1 each celery stalks chopped
1 teaspoon herbes de provence dried
1 tablespoon whole wheat flour
1/2 cup vegetable stock
1 tablespoon soy sauce, tamari
1 teaspoon yeast extract
1 cup peanuts roasted
1/2 cup cashew nuts
23 cup bread crumbs

Directions

1

["Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes.", "Stir in the herbs and flour and cook for a further 1 to 2 minutes.", "Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.", "Leave the mixture to cool, then form into 6 flat burgers about 1/2 inch thick, and coat with dried breadcrumbs.", "Saute the burgers in a very little oil - the frying pan should be \"greased\"" rather than oily - for about 3 minutes on each side