Bourbon Balls

Directions

1. 1
   Mix melted butter and sugar with mixer until creamy. Add bourbon. Cream in blender until perfectly smooth (this is the secret). Add nuts.
2. 2
   Set in refrigerator until firm enough to roll into 1-inch balls.
3. 3
   Place balls on wax paper or a large pan. Refrigerate overnight.
4. 4
   Melt chocolate and paraffin in double boiler.
5. 5
   Using 2 tablespoons, dip balls into chocolate and completely cover.
6. 6
   Place separated balls on large pan. Refrigerate until firm.
7. 7
   They keep better if refrigerated or frozen.