Bourbon Balls

Directions

1. 1
   Over hot (not boiling) water, melt chocolate morsels, remove from heat.
2. 2
   Blend in corn syrup and bourbon.
3. 3
   In a large bowl, combine vanilla wafer crumbs, confectioners sugar and nuts.
4. 4
   Add chocolate mixture; mix well.
5. 5
   Let stand about 30 minutes.
6. 6
   Form into 1-inch balls.
7. 7
   Roll in granulated sugar.
8. 8
   Let season in a covered dish for several days.
9. 9
   Makes 4 1/2 dozen 1-inch candies.