Bourbon Balls

6 ingredients
2 steps

Ingredients

  • 1 c. vanilla wafer cookies, crushed
  • 1 c. pecans, finely shopped
  • 1 1/2 c. powdered confectioners sugar
  • 2 Tbsp. baker's cocoa
  • 2 oz. Kentucky bourbon
  • 1 1/2 Tbsp. corn syrup

Directions

  1. 1
    Mix together dry ingredients, reserving 1/2 c. of confectioners sugar. In a separate bowl, blend bourbon and corn syrup. Combine wet and dry liquids until well blended. Cover and chill for 2 hours.
  2. 2
    Spread remaining 1/2 c. of sugar into cookie sheet. Shape dough into balls and roll in sugar. Store in airtight container.

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