Yeast Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. lukewarm water
  • 3 eggs, beaten
  • 1 c. warm water
  • 1/3 c. sugar
  • 1/2 c. cooking oil
  • 4 1/2 c. flour
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast in 1/4 cup water.
  2. 2
    Beat 1 cup water, sugar and cooking oil into eggs.
  3. 3
    Add yeast.
  4. 4
    Stir in flour and salt, mixing well with spoon and then with hands.
  5. 5
    Let rise.
  6. 6
    You can keep in refrigerator 3 to 4 days in a covered bowl.

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