Bourbon Balls

Directions

1. 1
   Pour bourbon over nuts and let stand in refrigerator for 2 hours.
2. 2
   Cream confectioners sugar and butter.
3. 3
   Mix with hot nut mixture until crumbly.
4. 4
   Place in refrigerator for 1 hour.
5. 5
   Grease hands often with butter.
6. 6
   Form balls.
7. 7
   Set in freezer.
8. 8
   In the meantime, mix the chocolate covering.