Bourbon Balls

6 ingredients
1 steps

Ingredients

  • 2 Tbsp. cocoa
  • 1 c. powdered sugar
  • 1/4 c. bourbon or rum
  • 2 Tbsp. light corn syrup
  • 2 c. crushed vanilla wafers
  • 1 c. finely chopped nuts

Directions

  1. 1
    Sift cocoa and sugar into bowl. Stir in bourbon, which has been mixed with syrup. Mix well; add crumbs and nuts. Mix well again. roll into small balls. Drop into powdered sugar; roll to coat. Allow to dry a day or so before using. Freezes well. Makes 3 dozen balls.

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