Brussels Sprouts With Cumin

Directions

1. 1
   Trim off the ends of the sprouts and make a small gash in the bottom of each.
2. 2
   Add to a saucepan with water to cover and salt.
3. 3
   Bring to a boil and simmer to the desired degree of doneness, about 10 minutes (longer if necessary).
4. 4
   Drain.
5. 5
   Heat the butter in a saucepan.
6. 6
   Add the onions and cook until wilted.
7. 7
   Add the sprouts, cumin, salt and pepper, and cover.
8. 8
   Simmer for 5 minutes, shaking the pan on occasion.