Mashed Potatoes

Directions

1. 1
   Boil the potatoes in salted water to cover until soft, about 30 minutes.
2. 2
   When the potatoes are done, drain them, then mash them well or put them through a food mill.
3. 3
   Return them to the pot over very low heat and stir in the butter andgraduallythe milk, beating with a wooden spoon until smooth and creamy.
4. 4
   Season with salt and pepper.
5. 5
   Serve immediately, keep warm, or reheat in a microwave.