Bourbon Balls

Directions

1. 1
   Cream sugar and butter; add bourbon and milk.
2. 2
   Mix until smooth.
3. 3
   In double boiler, mix in semi-sweet chocolate pieces and paraffin until melted.
4. 4
   Roll candy mixture into ball (put a pecan in the center); dip ball in chocolate mixture.
5. 5
   Place another pecan atop the chocolate ball.
6. 6
   Let dry on waxed paper. Refrigerate.