Bourbon Balls

Directions

1. 1
   Mix crushed wafers, sugar, pecans or walnuts, cocoa powder, honey and bourbon together until well blended.
2. 2
   (Mixture should be moist but not soggy.)
3. 3
   Roll dough by approximate teaspoonfuls into small balls.
4. 4
   Roll balls in additional sugar.
5. 5
   Store balls in tightly covered tins in a cool dry place.
6. 6
   Makes about 5 dozen.