Bourbon Bonbons

Directions

1. 1
   Combine butter, bourbon and milk.
2. 2
   Add sugar and knead until mixture is blended and does not stick to hands.
3. 3
   Knead in pecans. Refrigerate 1 hour.
4. 4
   Shape into 1-inch balls; freeze.
5. 5
   Dip each ball of candy into melted chocolate pieces.
6. 6
   Place on wax paper to cool.
7. 7
   Store in refrigerator.
8. 8
   Yield: 6 dozen.