Bourbon Bonbons

5 ingredients
8 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 1/2 Tbsp. milk
  • 1/2 c. finely chopped pecans
  • 1/3 c. plus 2 tsp. bourbon
  • 7 1/2 c. sifted powdered sugar

Directions

  1. 1
    Combine butter, bourbon and milk.
  2. 2
    Add sugar and knead until mixture is blended and does not stick to hands.
  3. 3
    Knead in pecans. Refrigerate 1 hour.
  4. 4
    Shape into 1-inch balls; freeze.
  5. 5
    Dip each ball of candy into melted chocolate pieces.
  6. 6
    Place on wax paper to cool.
  7. 7
    Store in refrigerator.
  8. 8
    Yield: 6 dozen.

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