Down Home Chicken

14 ingredients
10 steps

Ingredients

  • 12 cup all-purpose flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (3 -4 lb) fryer, cut up
  • 14 cup vegetable oil
  • 23 cup lemon juice
  • 23 cup ketchup
  • 23 cup molasses
  • 13 cup vegetable oil
  • 14 cup Worcestershire sauce
  • 1 teaspoon ground cloves
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • hot cooked rice

Directions

  1. 1
    In a large, resealable plastic bag, combine the flour,salt & pepper.
  2. 2
    Add chicken, a few pieces at a time, and shake to coat.
  3. 3
    In a large skillet, heat oil.
  4. 4
    Brown chicken in oil on all sides; remove to paper towels.
  5. 5
    Drain drippings and return chicken to the pan.
  6. 6
    In bowl, combine the sauce ingredients and stir together.
  7. 7
    Pour over chicken.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear.
  10. 10
    Serve with rice.

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