Zippy Marinated Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 head broccoli, florets cut to bite size
  • 2 cups cherry tomatoes, halved
  • 1 medium green pepper, seeded and sliced
  • 1 medium red pepper, seeded and sliced
  • 1 medium yellow pepper, seeded and sliced
  • 1 large red onion, sliced
  • 2 cups button mushrooms
  • 2 cups radishes, sliced
  • 1 cup parmesan cheese, grated
  • 2 cups caesar salad dressing

Directions

  1. 1
    Place all vegetables in mixing bowl, except tomatoes.
  2. 2
    Pour dressing over the top and refridgerate for at least 4 hours.
  3. 3
    (The longer refridgerated the better).
  4. 4
    Before serving add tomatoes and parmesean cheese.
  5. 5
    If you have a little left over cook some spaghetti and add left overs to the spaghetti and you have a nice pasta salad.
  6. 6
    You may substitute ceaser with italian dressing.

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