Zippy Marinated Vegetable Salad
10 ingredients
6 steps
Ingredients
- 1 head broccoli, florets cut to bite size
- 2 cups cherry tomatoes, halved
- 1 medium green pepper, seeded and sliced
- 1 medium red pepper, seeded and sliced
- 1 medium yellow pepper, seeded and sliced
- 1 large red onion, sliced
- 2 cups button mushrooms
- 2 cups radishes, sliced
- 1 cup parmesan cheese, grated
- 2 cups caesar salad dressing
Directions
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1Place all vegetables in mixing bowl, except tomatoes.
-
2Pour dressing over the top and refridgerate for at least 4 hours.
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3(The longer refridgerated the better).
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4Before serving add tomatoes and parmesean cheese.
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5If you have a little left over cook some spaghetti and add left overs to the spaghetti and you have a nice pasta salad.
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6You may substitute ceaser with italian dressing.
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