Special Potatoes
5 ingredients
5 steps
Ingredients
- 4 to 6 potatoes, peeled and quartered
- 8 oz. sour cream
- 1/2 c. margarine or butter
- 1/2 c. grated Cheddar cheese
- 1/2 tsp. dried oregano
Directions
-
1Cook potatoes in boiling salted water until tender.
-
2Drain the potatoes, then mash in a large bowl with an electric mixer with the sour cream and margarine.
-
3Add the oregano and half of the grated cheese; mix well.
-
4Spread into a baking dish; sprinkle with the remaining cheese.
-
5Bake for 20 minutes at 350°, or until cheese is melted.
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