Special Potatoes

5 ingredients
5 steps

Ingredients

  • 4 to 6 potatoes, peeled and quartered
  • 8 oz. sour cream
  • 1/2 c. margarine or butter
  • 1/2 c. grated Cheddar cheese
  • 1/2 tsp. dried oregano

Directions

  1. 1
    Cook potatoes in boiling salted water until tender.
  2. 2
    Drain the potatoes, then mash in a large bowl with an electric mixer with the sour cream and margarine.
  3. 3
    Add the oregano and half of the grated cheese; mix well.
  4. 4
    Spread into a baking dish; sprinkle with the remaining cheese.
  5. 5
    Bake for 20 minutes at 350°, or until cheese is melted.

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