Bourbon Carrots

Name: Bourbon Carrots
Ingredients: 3 cups water; 1 1/2 lbs baby carrots; 1 tablespoon white sugar; 1/2 teaspoon salt; 2 tablespoons butter; 3 tablespoons brown sugar; 2 tablespoons Bourbon; chopped fresh parsley, for garnish if desired (optional)

8 ingredients

6 steps

Ingredients

3 cups water
1 1/2 lbs baby carrots
1 tablespoon white sugar
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons Bourbon
chopped fresh parsley, for garnish if desired (optional)

Directions

1

In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
2

Return to a boil and cook for 5 minutes or until tender.
3

Melt butter and brown sugar in a large skillet over medium-high heat.
4

Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
5

Add bourbon and cook, stirring occasionally for 3 more minutes.
6

Garnish if desired.