Bourbon Chicken

5 ingredients
3 steps

Ingredients

  • 3 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite-size pieces
  • 1 cup soy sauce
  • 1/2 lb dark brown sugar
  • 1 teaspoon garlic powder
  • 2 tablespoons Bourbon

Directions

  1. 1
    Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
  2. 2
    Pour contents into a deep baking dish, cover and bake at 350° for 45 to 60 minutes.
  3. 3
    Serve over rice if desired.

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