Easy Polenta Lasagna

Name: Easy Polenta Lasagna
Ingredients: 1 (16-ounce) tube polenta, cut crosswise into 12 slices; Cooking spray; 1 1/4 cups part-skim ricotta cheese; 1/2 teaspoon crushed red pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg white; 1 cup fat-free marinara sauce; 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese; 1/4 cup thinly sliced fresh basil

9 ingredients

2 steps

Ingredients

1 (16-ounce) tube polenta, cut crosswise into 12 slices
Cooking spray
1 1/4 cups part-skim ricotta cheese
1/2 teaspoon crushed red pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg white
1 cup fat-free marinara sauce
1/2 cup (2 ounces) finely shredded fresh Parmesan cheese
1/4 cup thinly sliced fresh basil

Directions

1

Preheat oven to 400°.
2

Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray. Combine ricotta cheese, red pepper, spinach, and egg white in a medium bowl. Spread over polenta; spoon marinara sauce evenly over ricotta cheese mixture. Cover with foil; bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake an additional 5 minutes or until cheese melts. Sprinkle with basil.