Egg Nog

Name: Egg Nog
Ingredients: 6 large eggs, lightly beaten; 3/4 cup sugar; 2 cups milk; 1 cup brandy; 1/4 cup rum; 1 tablespoon vanilla extract; 2 cups whipping cream; Garnishes: whipped cream, grated fresh nutmeg

8 ingredients

2 steps

Ingredients

6 large eggs, lightly beaten
3/4 cup sugar
2 cups milk
1 cup brandy
1/4 cup rum
1 tablespoon vanilla extract
2 cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg

Directions

1

Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.
2

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.