Bourbon Chicken

8 ingredients
4 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup bourbon whiskey
  • 1 pound chicken leg and Thighs Cut in pieces
  • 2 tablespoons white wine

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
  3. 3
    Place chicken and the marinade in a glass baking dish (about 8x8) and bake for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices including all the brown bits into a frying pan. Heat over medium heat and add white wine to deglaze. Stir and add chicken.
  4. 4
    Serve immediately with pan juices over cooked rice.

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