Bourbon Chicken
8 ingredients
4 steps
Ingredients
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 tablespoons dried minced onion
- 1/2 cup bourbon whiskey
- 1 pound chicken leg and Thighs Cut in pieces
- 2 tablespoons white wine
Directions
-
1Preheat oven to 350°F.
-
2In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
-
3Place chicken and the marinade in a glass baking dish (about 8x8) and bake for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices including all the brown bits into a frying pan. Heat over medium heat and add white wine to deglaze. Stir and add chicken.
-
4Serve immediately with pan juices over cooked rice.
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