Cold Lemon Chicken

Directions

1. 1
   Melt butter and saute chicken breasts until golden brown. Remove to a heavy casserole with cover.
2. 2
   Add vermouth to skillet and reduce juices to approximately 1/3 cup.
3. 3
   Remove from heat.
4. 4
   Add 1/3 cup lemon juice, salt and pepper to skillet.
5. 5
   Pour over chicken.
6. 6
   Bake, covered, in a preheated 350° oven for 30 minutes or until just tender.
7. 7
   Baste if necessary, adding more vermouth.