Bourbon Chicken

Directions

1. 1
   In a saucepan, mix all ingredients except chicken and S&P.
2. 2
   Heat until sugar dissolves.
3. 3
   Cool completely.
4. 4
   Place chicken and sauce in a plastic bag and marinate for 1 hour.
5. 5
   Place all ingredients in a frying pan and saute until it makes a thick sauce.
6. 6
   You will need to cook until most of the liquid has evaporated.
7. 7
   It will turn dark brown and as it sits, will turn into a thick glaze.
8. 8
   Serve over white rice.