New Year'S Resolution Tofu Scramble Tacos

Name: New Year'S Resolution Tofu Scramble Tacos
Ingredients: 1 cake extra-firm tofu; 1 small head green cabbage; Juice from a lime; Extra-virgin olive oil; Salt and freshly ground pepper; 1 handful chopped cilantro; 3 garlic cloves, chopped; 1 small onion, chopped; 1 bell pepper, chopped; 6 eggs, beaten; 1 can chipotle in adobo, pureed; 6 corn tortillas

12 ingredients

6 steps

Ingredients

1 cake extra-firm tofu
1 small head green cabbage
Juice from a lime
Extra-virgin olive oil
Salt and freshly ground pepper
1 handful chopped cilantro
3 garlic cloves, chopped
1 small onion, chopped
1 bell pepper, chopped
6 eggs, beaten
1 can chipotle in adobo, pureed
6 corn tortillas

Directions

1

Place tofu in between two towels and place under a heavy pan to squeeze out as much moisture as possible.
2

Meanwhile, finely shred cabbage (a mandoline works well). Season with lime juice, olive oil, salt and pepper to taste. Toss with cilantro.
3

Heat a couple tablespoons of olive oil in a pan over medium-high heat. A nonstick pan works well, but a well-seasoned cast iron pan does too. Add garlic and onion. Cook until aromatic and starting to soften.
4

Add bell pepper and continue to cook until pepper just starts to soften. Crumble in tofu and continue cooking until tofu begins to lightly brown.
5

Add eggs, stirring into tofu mixture until cooked. Add chipotle puree, one tablespoon at a time to taste (careful, it's spicy!).
6

Assemble tacos table-side: Place a heap of eggy tofu in a warm tortilla and top with citrusy, crunchy slaw.