Date Scones

Directions

1. 1
   Sift flour and salt.
2. 2
   Rub in butter until mixture resembles fine bread crumbs.
3. 3
   Stir in dates and sugar.
4. 4
   Beat egg and add to dry ingredients with sufficient milk to give soft dough.
5. 5
   Place on floured surface and knead lightly.
6. 6
   Pat out to approximately 1 cm. (1/2-inch) using a 5 cm. (2-inch) floured cutter, cut into rounds. Place onto lightly greased over tray.
7. 7
   Glaze tops with milk. Bake in a very hot oven 12 to 15 minutes.
8. 8
   Makes approximately 12 scones.