Bourbon Chicken

4 ingredients
8 steps

Ingredients

  • 4 tbsp (60 ml) butter
  • 4 chicken breasts, halved and skinned
  • 1 6 oz (168 grm). can frozen orange juice
  • 3 tbsp (45 ml) bourbon

Directions

  1. 1
    Brown chicken in butter on medium heat.
  2. 2
    Add the orange juice; simmer until chicken is tender.
  3. 3
    Remove chicken from pan.
  4. 4
    Add bourbon to orange juice in the pan.
  5. 5
    Mix well.
  6. 6
    Place chicken back in the sauce.
  7. 7
    Heat thoroughly and serve immediately with the sauce over the chicken.
  8. 8
    Note: Chicken thighs could be used instead of chicken breasts.

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