Bourbon Chicken
9 ingredients
5 steps
Ingredients
- 4 skinless, boneless, chicken breasts cut in strips
- 1 large onion, chopped
- 3 scallions, chopped, including tops
- 1/4 cup (60 ml) orange juice
- 1/4 cup (60 ml) bourbon
- 1 tbsp (15 ml) of vegetable oil
- paprika (just enough to add color)
- salt & pepper
- 1/4 tsp (1 ml) nutmeg
Directions
-
1Salt and pepper chicken breast to taste, place in casserole dish.
-
2Mix orange juice, bourbon, and nutmeg, pour over chicken.
-
3Sautee onion and scallions in oil with paprika until tender and transparent.
-
4Spoon onions and scallions over chicken.
-
5Cover tightly with foil and bake at 350 degrees (175 C.) for 1 hour.
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