Cream Pie

9 ingredients
4 steps

Ingredients

  • 3 eggs (whites separated for top)
  • 1 1/2 c. sugar
  • 3 large Tbsp. flour
  • 1 c. half and half cream
  • 2 c. milk
  • pinch of salt
  • 1 baked pie shell
  • 1 tsp. vanilla
  • 1 rounded Tbsp. butter

Directions

  1. 1
    Cook first 6 ingredients slowly, stirring steadily.
  2. 2
    Set off; add vanilla and butter.
  3. 3
    Pour into baked pie shell.
  4. 4
    Fix whites.

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