Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 2 lbs boneless chicken breasts, cut into bite-size pieces; 1 -2 tablespoon olive oil; 1 garlic clove, crushed; 1/4 teaspoon ginger; 3/4 teaspoon crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup light brown sugar; 2 tablespoons ketchup; 1 tablespoon cider vinegar; 1/2 cup water; 1/3 cup soy sauce

11 ingredients

8 steps

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions

1

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
2

Heat oil in a large skillet.
3

Add chicken pieces and cook until lightly browned.
4

Remove chicken.
5

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
6

Add chicken and bring to a hard boil.
7

Reduce heat and simmer for 20 minutes.
8

Serve over hot rice and ENJOY.