Rosemary Chicken Wings

Directions

1. 1
   Preheat broiler.
2. 2
   In a small saucepan over low heat,heat butter until melted.
3. 3
   Stir in parsley, lemon juice, rosemary and paprika.
4. 4
   Arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.
5. 5
   Broil wings about 7-9 inches from the heat for 10 minutes. Turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.
6. 6
   Broil 10 more minutes or until wings are tender (I like them browned and crispy).