Bourbon Chocolate Bread Pudding

13 ingredients
7 steps

Ingredients

  • 1 1/2 lbs bread, cut into cubes
  • 4 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 cup light brown sugar
  • 1/4 cup Bourbon
  • 2 cups heavy cream
  • 2 cups milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg, freshly grated
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup confectioners' sugar, sifted
  • cooking spray

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix eggs, butter,sugar, bourbon, cream, milk, vanilla, cinnamon and nutmeg in a large bowl.
  3. 3
    Add bread and chocolate chips and stir well.
  4. 4
    Spray a 10x13 baking dish with cooking spray and add bread mixture.
  5. 5
    Bake for 1 hour.
  6. 6
    Sprinkle with confectioners sugar.
  7. 7
    Serve with whipped cream.

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