Bourbon Cream

3 ingredients
3 steps

Ingredients

  • 2 cups heavy cream
  • 1 cup confectioner's sugar
  • 1 tablespoon bourbon

Directions

  1. 1
    In a large bowl whip the cream and sugar with an electric beater until thick.
  2. 2
    Beat in the bourbon and continue to beat until soft peaks form.
  3. 3
    Serve immediately.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3
Confectioner's Powdered Sugar

Confectioner's Powdered Sugar

Essential Everyday

E NOVA 2

Sugar Powder Confectioner

Schnucks

E NOVA 3

Confectioner's Powdered Sugar

Brookshire's

E NOVA 2

More Recipes to Try

Swedish Pancakes

8 ingredients

Favorite Queso

4 ingredients

Tangy Coffee Barbecue Sauce

9 ingredients

Simple Steak

5 ingredients

Ben Weaver Beef Burgundy

10 ingredients

Cranberry and White Chocolate Pecan Pie

9 ingredients

Pecan Pie (Ingredients For 2 Pies) Recipe

7 ingredients

Brandysnaps with Lemon Curd Ice Cream and Blackberries

13 ingredients

Classic Ham & Bean Soup

16 ingredients

Rosemary Scones

10 ingredients

Buttermilk Onion Rings Recipe

3 ingredients

Strawberry-Swirl Cheesecake Smoothie

6 ingredients