Simple Steak

5 ingredients
7 steps

Ingredients

  • 2 lbs sirloin steaks, 3/4 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 clove garlic (peeled, whole)
  • kosher salt & freshly ground black pepper

Directions

  1. 1
    Tenderize meat slightly, with a mallet.
  2. 2
    Remove all outside fat, and slice into pieces about 1/4 inch long.
  3. 3
    Season both sides of meat.
  4. 4
    Heat oil in bottom of 12 inch skillet.
  5. 5
    Add steak, garlic clove, and sprinkle with rosemary.
  6. 6
    Saute at high heat just until meat is browned.
  7. 7
    Serve with au jus.

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