Simple Steak

Directions

1. 1
   Tenderize meat slightly, with a mallet.
2. 2
   Remove all outside fat, and slice into pieces about 1/4 inch long.
3. 3
   Season both sides of meat.
4. 4
   Heat oil in bottom of 12 inch skillet.
5. 5
   Add steak, garlic clove, and sprinkle with rosemary.
6. 6
   Saute at high heat just until meat is browned.
7. 7
   Serve with au jus.