Bourbon Eggnog

7 ingredients
4 steps

Ingredients

  • 12 eggs, separated
  • 1 1/2 cups superfine sugar
  • Cracked ice
  • 1 quart heavy cream
  • 1 quart milk
  • 1 quart bourbon
  • Nutmeg

Directions

  1. 1
    Beat the egg yolks with the sugar until thick.
  2. 2
    Set the container in a large bowl filled with cracked ice.
  3. 3
    In a separate bowl, beat the cream until stiff and fold gently into the eggnog.
  4. 4
    Grate nutmeg on top and serve in 4-ounce punch glasses.

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