Elephant Stew
5 ingredients
5 steps
Ingredients
- 1 elephant
- 50 lb. salt
- 25 lb. pepper
- gravy
- 2 rabbits
Directions
-
1Cut elephant into bite size pieces.
-
2This will take about 2 months.
-
3Season with salt and pepper and add enough gravy to cover.
-
4Cook over low heat four weeks, stirring constantly. Serves about 3,000 people.
-
5If more are expected, add the rabbits. However, do this only if necessary since most people do not like hares in their stew.
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