Elephant Stew

5 ingredients
5 steps

Ingredients

  • 1 elephant
  • 50 lb. salt
  • 25 lb. pepper
  • gravy
  • 2 rabbits

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This will take about 2 months.
  3. 3
    Season with salt and pepper and add enough gravy to cover.
  4. 4
    Cook over low heat four weeks, stirring constantly. Serves about 3,000 people.
  5. 5
    If more are expected, add the rabbits. However, do this only if necessary since most people do not like hares in their stew.

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