Bourbon Nut Bread

Directions

1. 1
   Whip egg whites until stiff.
2. 2
   Add 1 cup sugar: set aside.
3. 3
   Cream butter and rest of sugar until light yellow.
4. 4
   Add egg yolks one at a time.
5. 5
   Alternately add flour, bourbon, vanilla and almond extracts.
6. 6
   Beat well.
7. 7
   Stir in nuts.
8. 8
   Fold in egg whites until smooth.
9. 9
   Divide batter into 3 greased loaf pans.
10. 10
    Bake at 325 for 1 - 1 1/2 hours until done.
11. 11
    Freezes well.