Rich Jackfruit Cookies

14 ingredients
5 steps

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup coconut flakes
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped dried jackfruit

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. 2
    Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
  3. 3
    Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
  4. 4
    Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  5. 5
    Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

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