Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Ingredients: 1 cup sugar; 2 tablespoons butter, melted; 12 cup dark corn syrup; 3 large eggs, beaten; 1 12 cups pecan halves; 12 pecan pieces; 2 tablespoons Bourbon; 1 (9 inch) pie crusts, unbaked

8 ingredients

8 steps

Ingredients

1 cup sugar
2 tablespoons butter, melted
12 cup dark corn syrup
3 large eggs, beaten
1 12 cups pecan halves
12 pecan pieces
2 tablespoons Bourbon
1 (9 inch) pie crusts, unbaked

Directions

1

Toast the pecans in the oven at 375 degrees.
2

Finely chop the 1/2 cup pieces, but leave the halves.
3

In a medium bowl, stir together the sugar and melted butter.
4

Add the corn syrup, eggs, bourbon and chopped pecans.
5

Stir well.
6

Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid.
7

Bake 10 minutes at 375 degrees, then lower the temperature to 350 degrees and continue baking for an additional 25 minutes (or until set).
8

Remove from over and cool on wire rack.