Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 fryers, diced up; 2 green peppers, chopped; 2 large onions, chopped; 1 1/2 sticks margarine; 2 (8 oz.) pkg. spaghetti; 1 can drained peas; 1 can Ro-Tel, chopped; 1 can chopped pimentos; 1 lb. Velveeta; salt and pepper to taste; mushrooms; black olives

12 ingredients

8 steps

Ingredients

2 fryers, diced up
2 green peppers, chopped
2 large onions, chopped
1 1/2 sticks margarine
2 (8 oz.) pkg. spaghetti
1 can drained peas
1 can Ro-Tel, chopped
1 can chopped pimentos
1 lb. Velveeta
salt and pepper to taste
mushrooms
black olives

Directions

1

Cook chicken (boil).
2

Saute green peppers and onions in margarine until tender.
3

Cook the spaghetti in the chicken broth (4 cups).
4

Do not drain.
5

Add peas, tomatoes, pimentos, cheese, diced chicken, mushrooms, black olives, peppers and onions.
6

Add salt and pepper.
7

Put in casserole dish and bake 30 minutes at 325°.
8

Enjoy!!!