Bourbon Pecans

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Blanch pecans for one minute in boiling water.
3. 3
   Drain.
4. 4
   Combine the reduced bourbon, sugar, bitters, Worcestershire sauce and corn oil.
5. 5
   While hot, toss nuts with bourbon mixture.
6. 6
   Let stand ten minutes, then spread on cookie tray.
7. 7
   Bake 30 to 50 minutes, stirring every ten minutes.
8. 8
   When nuts are crisp and lightly brown and liquid has evaporated, turn nuts into bowl.
9. 9
   Combine cayenne, salt, pepper and cumin. Sprinkle over nuts while tossing.
10. 10
    Turn out onto sheet pan to cool in single layer.
11. 11
    Store in airtight container.