Buster Bars

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) pkg. Oreo cookies
  • 1 stick margarine
  • 1/2 gal. vanilla ice cream
  • 1 large jar fudge sauce
  • 1 large pkg. Spanish peanuts
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Crush cookies (save 1/4 cup to sprinkle on top).
  2. 2
    Mix with melted margarine and pat firmly in bottom of 9 x 13-inch pan or dish.
  3. 3
    Refrigerate 20 minutes.

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