Bourbon Pumpkin Pie

Name: Bourbon Pumpkin Pie
Ingredients: 1 pastry for single-crust pie; 2 cups pumpkin puree; 34 cup sugar; 2 eggs; 34 cup heavy cream; 34 cup whole milk; 2 tablespoons Bourbon or 2 tablespoons rum; 1 12 teaspoons cinnamon; 12 teaspoon ginger; 12 teaspoon nutmeg; 14 teaspoon salt; sweetened whipped cream, to serve

12 ingredients

5 steps

Ingredients

1 pastry for single-crust pie
2 cups pumpkin puree
34 cup sugar
2 eggs
34 cup heavy cream
34 cup whole milk
2 tablespoons Bourbon or 2 tablespoons rum
1 12 teaspoons cinnamon
12 teaspoon ginger
12 teaspoon nutmeg
14 teaspoon salt
sweetened whipped cream, to serve

Directions

1

To make the filling, in a large glass bowl whisk together the pumpkin, sugar, and eggs.
2

Then whisk in cream, milk, bourbon, cinnamon, ginger, nutmeg and salt.
3

Pour into pie shell.
4

Bake until filling is set at the edges and a knife inserted near the center comes out clean, 40-50 minutes.
5

Cool on a wire rack before serving at room temperature.