Hunter'S Stew

Directions

1. 1
   Heat oil in Dutch oven.
2. 2
   Dredge meat in flour and brown in oil.
3. 3
   Add onion and mushrooms.
4. 4
   Cook until onion browns.
5. 5
   Drain if necessary and return to pot.
6. 6
   Add 2 cups of beef stock, salt and pepper.
7. 7
   Simmer for 1 1/2 to 2 hours, stirring occasionally and add beef stock as necessary until meat is tender.
8. 8
   Peel potatoes and cut into small cubes.
9. 9
   Peel and shred carrots.
10. 10
    Add to meat. Continue to cook until vegetables are done.
11. 11
    Garnish with parsley.