Bourbon Rolls

Directions

1. 1
   Mix milk and bourbon together.
2. 2
   Add cherries, pineapple, vanilla wafer crumbs and pecan halves.
3. 3
   Mix well and divide into 2 rolls.
4. 4
   Will be sticky at first.
5. 5
   Roll each roll in confectioners sugar, then wrap in wax paper and refrigerate.
6. 6
   You can grind the vanilla wafers in blender.
7. 7
   Be sure to use pecan halves.
8. 8
   If dough is too sticky when rolling, keep a small bowl of bourbon nearby and dip fingers in bourbon before rolling.
9. 9
   After refrigerating overnight, you can cut into rolls.
10. 10
    Keep refrigerated at all times.